The mixing process is a bit tricky and sticky! But keep with folding the mixture over itself until everything is evenly distributed. Note: I find it easiest to add the cereal into the pan with your melted marshmallow mixture, but if your pan isn’t big enough you can pour the marshmallow into a bowl with your cereal to mix. If you chose to add in solid mix-ins, fold them in quickly after you have combined the cereal. I always wait to do this until the cereal has been thoroughly mixed so they don’t melt too much if it is chocolate. Transfer the marshmallow treat mixture to the pan. I like to line the pan first with parchment paper so that I can easily pull the treats out to slice. Make sure you don’t press the mixture down too firmly. I typically use an oiled offset spatula or you can grease your hands a bit and press down with your hands. But compacting the cereal too much will make the treats really firm and dry. I find letting the treats cool for about 2 hours before slicing is helpful so they are firm enough. The Best Rice Krispie TreatsĪfter trying many different variations I have landed on the combination that I find makes the very best Rice Krispie Treats! Here is the formula: You can also pop them in the refrigerator for 30 minutes or so to help speed up the process.
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